Made with an old family recipe , this rich fruit cake encased in pastry was traditionally eaten at the end of the year at Hogmanay, but is now available all year round. It contains a wide variety of dried fruits, spices & some nuts
Available in two shapes, either round or rectangular (above), and in two sizes - approx. 450 or 900 grams. Small £7.50 Large £15.00 + P&P at cost
Larger round Black Buns can be made to order - please email for a quotation info@keirkrafts.co.uk
